by Reilly Ryan, 16 October 2015 (Restaurant review published by The Argentina Independent)
A step inside from Pulpería Quilapán’s worn façade transports visitors to a dining room that could easily belong to a general store from the original version of Buenos Aires’ oldest neighbourhood. The walls, wonderfully cluttered with trinkets and pinguinos, are just as friendly as the smiles of “Pulperos” standing ready to serve those who stop in.
A long hallway off the bar extends to a small grocery store and fiambreria where fresh salami dangle enticingly. A door opposite opens to an airy patio. Before you have the chance to open a menu you’re welcomed by the hum of gaucho ballads; perhaps if it’s dinner time, one of the Pulpería’s neighbours is charming diners with his piano playing.
The keys to this historic house were handed over to owner Grégoire Fabre and his girlfriend Tatiana Michalski in June 2012, and they’ve spent the past three years restoring it into what it is today. The restaurant, social club, and grocery store, is a place for, as Tatiana described in an interview, people to drink, eat, dance, and laugh (a lot).
The goal of this unique combination was to create a modern-day version of the pulperías from the countryside of long ago. These simple places were considered the social centres of small towns where general store and bar combined to provide everything necessary for daily life – from cockfights, to coal and candles. The couple originally came to Buenos Aires to learn Spanish before moving on to travel the rest of South America, but decided to stay and opened the doors to Pulpería Quilapán last March.
It’s obvious from the first trip to the bathroom that the restaurant shoots for more than serving good food. Bathroom stall diagrams explain how organic waste is recycled through a bio-digester, and the restaurant uses a well found during the renovation to keep rain water. The water is heated by the roof’s solar panels and sent back into the kitchen and bathroom taps for wash water.
These eco-friendly practices were born from the restaurant’s mission: to reconnect the city with the countryside by bringing local, artisanal products to consumers here in Buenos Aires. They choose vendors who make a positive social impact, value cultural meaning, and operate with the environment in mind, in the hope that doing so will help preserve the culture and land they have fallen in love with.
As far as what’s coming out of the kitchen, the menu is constantly growing. Alongside traditional Argentine fare, the chefs experiment with indigenous recipes to “bring them back, little by little.” Whether you only have enough room for their flavourful empanadas or you’re ready to indulge in a bife de chorizo, we recommend not skipping their house Malbec that comes affordably at $40 a small pingüino.
The wait time for dinner can be on the longer side, but you can start with a picada and pass the time by speaking with the amiable servers. Their attentiveness and eagerness to discuss where they work is a refreshing and welcome change of pace from typical porteño customer service.
If you’re not hungry, Pulpería Quilapán holds weekly events where patrons from all over Buenos Aires gather for the jazz nights, wine tastings, cooking classes, and domino tournaments. The patio is especially packed with parrilla smoke and music on Sundays, when the San Telmo market is on.
Needless to say, a visit to Pulpería Quilapán is not to be missed. They do a fantastic job honouring traditional Argentine culture with a modern twist by creating a space where meals are to be enjoyed affordably and sustainably.